Another version of the pot roast, this one is creamier, with a kick of onion flavor.
Creamy Beef Roast
2-3 lb. chuck roast
1 tsp onion powder
1 tsp onion flakes
1 can cream of mushroom soup
1 can of water (use the soup can)
2 dozen or so baby carrots
4 medium potatoes
Prep the roast the night before by adding everything except the potatoes to the crockpot. Quarter the potatoes and put them in a bowl covered with cold water. Place everything in the fridge. In the morning, drain the potatoes and add them to the roast. Cook on low 8-10 hours. Serves 6-8.
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