Italian Meatballs

I made these for a dinner of meatball subs, but they'd also work great over pasta with additional sauce, or as an appetizer.

Italian Meatballs
2 lbs. ground beef
1 egg
1 tsp finely chopped garlic
1/4 cup chopped onion
1 slice of day old bread, crumbled
1 jar of spaghetti sauce

In a large bowl, knead together beef, egg, garlic, onions and bread. Form mixture into meatballs, about 2 1/2 inches in diameter. Place all the meatballs in a crockpot, then cover with the spaghetti sauce. Cook on low 8 hours. Makes about 36 meatballs.

For Meatball Subs, spoon onto your favorite sub loaf or Italian roll, then top with grated Mozzarella.