This crockpot meal was very tasty -- even my toddler and preschooler ate without fussing!
Creamy Chicken and Potatoes
6 chicken breasts
1 tbsp Italian seasoning
1 tsp onion powder
1 can cream of chicken and mushroom soup
a dozen or so baby carrots
3 large potatoes, quartered
1 cup water
Place the chicken breasts in the bottom of the slow cooker, then pour on cream soup and sprinkle Italian seasoning and onion powder. If prepping the night before, you can cover this and place in the fridge. Quarter the potatoes and cover them completely with cold water and place in fridge. When you're ready to start cooking, drain the potatoes and add them to the chicken and spices, then add the carrots on top. Add 1 cup of water. Cook on low 8-10 hours. Serves 6.
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