I got this recipe from my friend, Tracy, at Baby Spit is the New Black. This is the easiest thing ever. I can totally see serving this at a party. I copied the recipe here directly from her blog.
Get a can of Sweetened Condensed Milk. Put a liner in your crockpot (This is VERY important). Peel the label off the milk. Put the can of milk in your crockpot. Don't open it or anything. Just put it in there, all sealed up. Trust me. And the liner is to avoid rust in your crockpot. Put water in your crock so that the can is WELL COVERED with water. There should be a fair amount of water over the can. Put the lid on your crockpot. Put your crockpot on low, let it go for 8 hours.
At 7.5 hours, start cutting up fruit and other goodies to dip in your Dulce La Leche. Apples and bananas are favorites around here. If you have a sweet tooth, marshmallows are also quite yummy. Use your imagination here, people!
When 8 hours is up (it's ok if it goes a little over, no worries) take the can out of the crockpot. Careful!!! It's very, very hot. I use tongs for this. Then slowly use the can opener to open your can with little turns at a time. If you go too fast your Dulce will squirt out of your can and across the room. Let my experience be your learning tool here. Go slow.
Pour the dip into the middle of a chip and dip tray, surrounded by your cut up fruit and whatnot. Dip and enjoy.
Thanks Tracy!
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