Great recipe for basic Italian bread and subs in pretty well for French bread too.
Italian Bread
3/4 cup milk
1 egg
3 tbsp water
1 tbsp butter
3 cups bread flour
1/2 tsp salt
1 tsp active dry yeast
Layer all the ingredients according to your machine's directions. Use the basic white cycle. Makes one 1-1/2 pound loaf, about 16 slices.
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