Super yummy baked pasta dish, very easy to make ahead.
3-Cheese Baked Rigatoni
1 lb. ground beef
1 box rigatoni
1 jar red pasta sauce of your choice (I like garlic & mushroom sauce)
4 oz. grated parmesan cheese
4 oz. shredded mild cheddar cheese
4 oz. shredded mozzerella
Brown the ground beef and drain once cooked through. While beef is cooking, boil rigatoni until al dente and drain. Mix drained rigatoni with beef, pasta sauce and grated parmesan and pour into a casserole dish. Bake at 375F for 20 minutes, then sprinkle cheddar and mozzerella over the top and bake an additional 10 minutes until cheese is melted. Serves 6.
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