This is a recipe I used to make all the time in college and as a newlywed, but quite frankly I had forgotten about it until a friend emailed me asking for the recipe for a casserole swap. It's quick, easy, tasty and kids love it. Perfect for potlucks too. I apologize for the lack of exact measurements, but this is one I do by sight, not by measuring.
Tater Tot Casserole
1 to 1 1/2 lb. ground beef
~1/2 bag frozen tater tots
bag of frozen green peas
bag of frozen corn
can of cream of mushroom soup
8oz. bag of grated cheddar cheese
Brown ground beef. In a casserole dish, layer beef, tots, peas and corn. Pour soup on top. Bake at 375F 20-25 minutes until almost done. Sprinkle grated cheese on top, and bake until melty. Serves 6.
Monday, September 21, 2009
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